Sate or satay or sometimes written satai is food made from pieces of meat (chicken, goats, sheep, cows, pigs, fish, etc.) are cut into small pieces, and pierced with skewers prick which is usually made of bamboo, then burnt using charcoal embers. Sate is then presented with a variety of seasonings (depends on satay recipe variations).
Sate known from Java, Indonesia, but the sate is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay is also popular in the Dutch-influenced cuisine of Indonesia which was once a colony. Japanese version is called yakitori.
Satay recipes and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of satay, Indonesia has a rich satay recipe variations, see the list of satay.
Usually the satay sauce. This sauce can be soy sauce, peanut sauce, or the other. To sate the duck pond full menu is satay, peanut sauce or sweet spices spicy seasoning (according to taste) and slices of tomato and cucumber. Then sate eaten with warm rice or, if in some areas served with rice cake. Sate sometimes eaten with rice cake.
