Tradisional Food Indonesia (Otak-otak)

The brain is a brain-food from Malaysia, Singapore, Indonesia and made of fish (usually tengiri) wrapped by banana leaf and baked. City of south Malaysia, Muar, the otak-otak. In Indonesia alone, the brain found in many brain areas such as the north coast of Java.

Otak-otak is made from fish meat that is taken, mashed and spiced. Next fish flesh is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping.

Food can be eaten or accompanied with a spicy tamarind sauce. Sometimes eaten to accompany the rice.

Traditional Beverages Indonesia

Bajigur beverages Beverages is a typical drink from Indonesia West Java area. Drink is usually sold with the caravan that included a stove because this drink is delicious when drunk in warm conditions. Beverages bajigur beverages are often drunk in the afternoon especially on a rainy day. Food is often shared bajigur beverages Beverages are served boiled bananas, boiled cassava and boiled peanuts.

Meanwhile, in the Special Region of Jogjakarta, is another name bajigur beverages Beverages from objurgation scalawag (Civilian), so that the long run its meaning shifted from the beverage into a Taboo word is spoken for, that calumny is often used.

Chicken Taliwang Traditional Food Indonesia

Taliwang chicken is chicken-based food that is served with a flavor-flavor dried red chili, onion, garlic, red tomatoes, fried paste, kencur, sugar, and salt.