Laksan Traditional Food Indonesia

Laksan Palembang is a typical food made from raw materials of fish and sago. Laksan made oval in shape with a sense that almost pempek, but the sauce served with coconut milk.

CelimpunganTraditional Food Indonesia

Celimpungan food is coming from South Sumatra. Basic material is celimpungan dough sago and fish as well as empek-empek who also came from South Sumatra.

The difference between them lies in the form and sauce. Celimpungan rounded shape with a diameter of 10 cm and thin (flat). Sauce made from coconut milk and other spices blend. Celimpungan condiment eaten with fries.