Tradisional Food Indonesia (Pangsit)

Pangsit food is a farce that is wheat flour sheet. After briefly boiled, pangsit generally served in the soup. In addition to boiled, fried pangsit also with a lot of oil up to as Crackers. Pangsit (wonton), including one type of dim sum.

Contents pangsit generally made from shrimp, pork, or vegetables. In Indonesia, the contents pangsit especially made from a mixture of shrimp or chicken and shrimp with ginger, onion, or chopped garlic that. Pangsit flavor to the contents can be a salty soy sauce, Oyster sauce, and sesame oil.

Skin pangsit dough made from wheat flour, water, and salt. Be diluted and the dough cut-sized square pieces. In addition to be made, the skin pangsit may be purchased in packs containing 10 to 20 pieces. While creating siomay (not know meatball), skin pangsit used as a wrapper farce.

In Indonesia also known as fried skin without pangsit content. Many of Indonesia's food pangsit use, for example pangsit sauce, fried pangsit, pangsit fry sauce, noodles pangsit, and cwie noodles. In the mi pangsit sauce dishes, often in pangsit served in separate small bowls.

In Xiamen (Fujian) and the surrounding areas, and Taiwan, this food is called casing or sit in Hokkien. In Fujian, similar food but much smaller size is called pinyin. The contents mix pork and sweet potato.

In most countries in the world, common name for pangsit is wonton. Wonton word comes from the name of this food in the Cantonese language. In Chinese, this food is written as (Pinyin: húntun). In Sichuan and Chongqing, pangsit called (chao shou), and served in spicy soup seasoned in la and you andaliman.