Tradisional Food Indonesia (Otak-otak)

The brain is a brain-food from Malaysia, Singapore, Indonesia and made of fish (usually tengiri) wrapped by banana leaf and baked. City of south Malaysia, Muar, the otak-otak. In Indonesia alone, the brain found in many brain areas such as the north coast of Java.

Otak-otak is made from fish meat that is taken, mashed and spiced. Next fish flesh is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping.

Food can be eaten or accompanied with a spicy tamarind sauce. Sometimes eaten to accompany the rice.