Traditional Indonesian Food Batagor

Baso Tahu Batagor is in the frying, with the base material made of white dough out of the tenggiri tapioca and fish, served hot-hot, with the peanut flavor is very spicy and sweet, thick soy sauce and is usually provided in perasan lemon.

Start-first, sales batagor Kopo started in the area, famous for Batagor Ihsan, and several years later, the businessman batagor is more, there are even restaurants that rely on special meal is Batagor. End the end is almost in every place jajanan (Foodcourt) batagor available.

Traditional Indonesian Food Cireng

Cireng (abbreviation of ACI fry, Sundanese for 'fried flour starch') is a snack that comes from the Sunda region is created with the fry batter mix of the main starch flour. This snack is very popular in the area Priangan, and sold in many forms and Variations in taste. Food is quite famous in the era of 80-an. This food consists of, among other starch flour, wheat flour, water, pepper powder, salt, garlic, soy, spring onion and oil. Now Cireng not only in Priangan, but has spread to almost all over the archipelago. Cireng generally sold by merchants who take bicycle with equipment to make Cireng on the back of the bike.